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Germany, Bacharach

  • Writer: cozyandspirit
    cozyandspirit
  • 3 days ago
  • 2 min read
Germany, Bacharach
Germany, Bacharach

Bacharach is a fairytale-like little town nestled on the banks of the Rhine, in Germany’s Rhineland region, just 50 kilometers south of Koblenz.

Famous for its medieval town walls, winding alleys, and excellent wines, Bacharach captures the heart of every traveler.

Its name comes from Bacchus, the Roman god of wine, reflecting the area’s deep-rooted wine culture.

The charming old town is dotted with beautifully preserved 14th-century half-timbered houses that still radiate the magic of the Middle Ages.


London - Frankfurt-Hahn (Ryanair)

17.05 - 22.05 (5 nights)

31 GBP (36 EUR)



 

Cheaper accomodation, Bacharach:

Hotel Bluchertal Bacharach

74 GBP (85 EUR)/2 person/night



 

Recommended hotel, Bacharach:

Altkölnischer Hof

105 GBP (122 EUR)/2 person/night with breakfast



 

May: 18-20 °C




10,5 EUR (9 GBP)




2 EUR (1,7 GBP)




2 EUR (1,7 GBP)



How to get to Bacharach?

The flight from London to Frankfurt takes 1 hour 20 minutes. From Frankfurt, it's a 40 minutes drive to Bacharach.


Surprising facts about the magical town of Bacharach:


  • Sleep in a medieval castle – and it’s affordable The impressive Burg Stahleck, above the town, isn’t just a historic monument – it’s a functioning hostel. You can check in for the night and step out into a real castle courtyard in the morning, like a medieval noble.

  • Victor Hugo fell in love – and maybe got a little spooked The French writer visited in 1840 and was enchanted by the town. In one of his notes, he referred to Bacharach as a “ghostly town.”And who could blame him? Especially if you walk up to the chapel at dusk, with fog swirling around the ruins.

  • The town wall that modernization never touched While many towns tore down their fortifications, Bacharach kept its medieval town walls. Today, you can still walk along them, climb up into old watchtowers, and imagine what life was like centuries ago.

  • Wine here is more than a drink – it’s soup, sauce, and dessert Local restaurants use the region’s Riesling in creative ways: wine soups with cinnamon croutons, sauces for meat dishes, and even Riesling jelly served with cheese.

  • “Weincremetorte” – the cake that tastes like a vineyard This fluffy cake filled with creamy wine mousse is a beloved local dessert, especially from spring to autumn.The mousse is lightly alcoholic, grape-flavored, and often served with seasonal fruits.

  • The portions? Surprisingly generous In Bacharach – and throughout the Rhine region – countryside inns are known for their hearty portions.A typical meat dish might come with three types of sides.Locals take their meals seriously, and you definitely won’t leave the table hungry.


Bacharach


















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